Main Description
This cooling drum which consists of drum coated with teflon, inlet /outlet pipeline, chilling system, controlling system is widely used for cooling sugar mass before candy making process for hard candy, lollipop candy, toffee /soft candy, jam, etc.
Main Principle
Foodstuff sheet flowed from hopper to be cooled on the surface of drum by circulating the water temperature.
Main Parameter
| Drum dimension |
Diameter: 800mm, Width: 400mm |
| Motor power |
0.55kw |
| Maximum rotating speed |
9.5r/min |
| Roller water pressure |
>0.3mpa, no osmosis |
| Overall weight |
350kg |
| Overall dimension |
1000×650×800mm |
| PS: All specifications can be Customized.(diameter can be customized from 600-1500mm) |
Main Feature
1. Excellence in cooling candy mass/ jam mass, anti-sticking by teflon. Also, it is with convenient operation, easy maintenance & cleaning.
2. Adopting inner shell of cooling drum accomplished by superior water spraying technique.
3. All Food Grade 304 SS makes materials cater HACCP CE FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, etc. ensure the stable working performance without defaults.
Audited Supplier 
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