Main Description
This sugar kneading machine which consists of two-arm kneading system, candy mass cooling system, water circulating system, candy syrup lifting and discharging system, controlling system and machine frame is one of the key equipments of kneading and cooling candy mass in producing hard candy, lollipop candy, milk candy, etc.
Main Principle
With pneumatic (hydraulic) system and cold water circulating for kneading.
Main Parameter
| Cooling temperature |
15-20ºC |
| Main power |
3.7kw |
| Overall weight |
650kg |
| Overall dimension |
2550×2100×1650mm |
| PS: All Specifications can be Customized. |
Main Feature
1. PLC controlling system ensures the kneading & cooling performance and the cold water circulation system.
2. Adopting advanced kneading technology through pneumatic and hydraulic ways, reducing labor costs.
3. All Food Grade 304 SS makes materials cater HACCP CE FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, etc. ensure the stable working performance without defaults.
Audited Supplier 
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